Lokwan Gehu Atta

Lokwan wheat is valued for its natural flavour and suitability for everyday Indian breads. Happi Farms Lokwan Gehu Atta is prepared using traditional stone grinding techniques that help preserve the grain’s natural character and texture. This flour is ideal for making soft rotis, chapatis, and other traditional preparations that are a staple in daily meals.

• Stone ground whole wheat flour
• Made from Lokwan wheat variety
• Naturally rich flavour
• Suitable for soft rotis and chapatis
• Quality tested and carefully processed