Moong Dal Chilka | Split Green Gram with Skin

Happi Farms Moong Dal Chilka is split green gram with its green skin left on, keeping more of the fibre and natural goodness of the whole bean.

It cooks quickly, is light to digest and is a good source of plant protein, making it ideal for everyday meals.

Ways to use: dal, khichdi, chilla (pancakes), dosa batter and soups.

Available in 500g and 1kg packs.